Ice Creams Vent de Vanille
Face à la grande plage de Dinard, Vent de Vanille est l'oeuvre de la famille Roellinger. A la tête d'un petit empire culinaire qui célèbre les épices, les pâtisseries maison et les tables gastronomiques, le clan a donc inauguré ce glacier artisanal et fin. A déguster minute ou à emporter en gros pots, les glaces sont réalisées avec du lait entier provenant de l’élevage des Froments du Léon. Les sorbets sont turbinés avec des fruits de saison.
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In recent years we have witnessed a rediscovery and revaluation of what is called 'Street food,' an ancient tradition that unites practically all the various countries of the world, obviously with the necessary differences.
I was eating at the restaurant La Rivetta, a landmark of Venetian cuisine when I stumbled upon the discussion summarized below.
It must be said that La Rivetta represents the best of the ancient gastronomic traditions of the lagoon capital. The constant presence of gondoliers certifies its quality, as well as the presence of trucks and their drivers pointing out the right restaurants where to stop and eat during a car trip.
Discover Il Folpettaro, Padova's legendary street food institution where perfectly tender polpette di polpo (octopus balls) have been delighting locals and visitors for generations.