


The madeleines from La Madeleine de Proust
This company is based in a small village in the Eure-et-Loire department and has made madeleines (unsurprisingly, given that they originated in the region) its specialty. Here, they come in several flavors (vanilla, lemon, or chocolate) and are made entirely by hand. This is the vision of Maxime Beucher, the creator, who cut her teeth working alongside Alain Passard.
Related Producers
Related Articles
Venice's Lost Street Food: A Journey Through Historical Flavors
In recent years we have witnessed a rediscovery and revaluation of what is called 'Street food,' an ancient tradition that unites practically all the various countries of the world, obviously with the necessary differences.
I was eating at the restaurant La Rivetta, a landmark of Venetian cuisine when I stumbled upon the discussion summarized below.
It must be said that La Rivetta represents the best of the ancient gastronomic traditions of the lagoon capital. The constant presence of gondoliers certifies its quality, as well as the presence of trucks and their drivers pointing out the right restaurants where to stop and eat during a car trip.
Il Folpettaro: Where Octopus Becomes Poetry in Padova's Heart
Discover Il Folpettaro, Padova's legendary street food institution where perfectly tender polpette di polpo (octopus balls) have been delighting locals and visitors for generations.





