The pâtés en croûte from Maison Vérot
Gender specialist,Vérot HouseCelebrate the pâté in crust in all its forms. This great classic of French charcuterie combines a cooked pâté, jelly, and puff pastry. In its classic version or more elaborate, it exists with mushrooms, foie gras, duck and fig, and even with veal sweetbread and morels.
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