Le Petit Grain
Edward Dellung-Williams left his beloved England in order to open Le Grand Bain in Paris. And just next by, in 2018 he opened one of the best bakeries in town. Devoted to yeast in all its varieties, this place offers hazelnut bread, rye bread, brioches, cinnamon rolls and lots of other options. Each one of these baked with organic flour and water from the three mineral springs of the capital.
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In recent years we have witnessed a rediscovery and revaluation of what is called 'Street food,' an ancient tradition that unites practically all the various countries of the world, obviously with the necessary differences.
I was eating at the restaurant La Rivetta, a landmark of Venetian cuisine when I stumbled upon the discussion summarized below.
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Discover Il Folpettaro, Padova's legendary street food institution where perfectly tender polpette di polpo (octopus balls) have been delighting locals and visitors for generations.