SHOSH
Little brother of Balagan (festive restaurant) and Shabour (gourmet counter), SHOSH is also led by a trio of chefs.Dan Yosha, Assaf Granit and Tomer Lanzman. Recreating the warm atmosphere of delis found all over New York and Jerusalem, the latter focuses on comforting and affordable family cuisine. "Shosh" being an affectionate nickname usually given to grandmothers, you can find gourmet sandwiches (fluffy herb and parmesan omelette, homemade labneh with Kalamata olives, cucumber pickles, tomatoes, and fresh herbs) as well as sauce.
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