Tapisco
For a year, Henrique Sá Pessoa and his sous-chef, Joana Duarte, carefully selected ingredients, tested all the products, refined the flavors, and created a varied menu without borders, bringing together influences from here and elsewhere. On the menu at this Lisbon restaurant: sliced Iberian bellota ham, crispy croquettes, garlic prawns, and the iconic pan con tomate. Enjoy your meal at the bar, watching the chefs at work.
Related Articles
In recent years we have witnessed a rediscovery and revaluation of what is called 'Street food,' an ancient tradition that unites practically all the various countries of the world, obviously with the necessary differences.
I was eating at the restaurant La Rivetta, a landmark of Venetian cuisine when I stumbled upon the discussion summarized below.
It must be said that La Rivetta represents the best of the ancient gastronomic traditions of the lagoon capital. The constant presence of gondoliers certifies its quality, as well as the presence of trucks and their drivers pointing out the right restaurants where to stop and eat during a car trip.
Discover Il Folpettaro, Padova's legendary street food institution where perfectly tender polpette di polpo (octopus balls) have been delighting locals and visitors for generations.