Best Eats Around the World | Picnic Magazine

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Best Eats Around the World | Picnic Magazine

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The counter of L'Avant Comptoir de la terre with the plates from the menu hanging on the ceiling

L'Avant-Comptoir de la Terre

Exteriors of the restaurant Providence Guéthary

Guéthary, France

Providence Guéthary

A sandwich cut in half, with egg and greens on a brown paper bag that reads "coming soon," placed on a gray textured surface.

SHOSH

Beef, fries and wine on the table of Aux Bons Crus in Paris

Aux Bons Crus

Broth-fried chanterelles at the restaurant Les Enfants Du Marché in Paris

Les Enfants Du Marché

French-Asian plate at the restaurant Double Dragon in Paris

Double Dragon

Asiatic cuisine

The interiors of the restaurant Le Garde Champêtre in the south of Troyes

Gyé-sur-Seine, France

Le Garde Champêtre

Vitel tonnè at the Italian trattoria Pastore on the Grand Boulevars in Paris

Pastore

Italian cuisine

The restaurant Sanna in Marseille

Marseille, France

SANNA

The remarkable ramen of Sanjo nearby Avenue de l’Opéra

Sanjo

Japanese cuisine

Japanese plates at the restaurant Jidori in London

London, England

Jidori

Japanese cuisine

Moutons on the roof of the restaurant Koks in the Féroé Islands

Îles Féroé, Denmark

Koks