Calcarius Wine
The soil of Puglia is rich in calcium, and the labels of these wines soberly display its molecular structure: calcium is the key word here. Valentina Passalacqua and Danilo Marcucci own 45 hectares of vineyards in the region, one of the most environmentally committed (biodynamic, regenerative agriculture). And the presence of limestone in the soil gives the wine an underrated potential: notes of yeast and dried fruit, for natural wines with a strong character. Several grape varieties are available, all organic, from white to red to sparkling.
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