Aux Bons Crus
Eggs with meurette sauce, leeks with mimosa sauce, onion soup with its fogies, beef stew, steak with fries, grilled chicken, tarte tatin and chocolate mousse: Aux bons Crus celebrates classic French food at its best. Operating under the “Les Routiers” label (listed in Relais Routier of France), the place is run by siblings Margot and Félix Dumant, who pay attention to every decorative detail—from the vintage façade to the checkered tablecloths—creating a charming old-fashioned atmosphere at friendly prices.
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