Aux Bons Crus
Eggs with meurette sauce, leeks with mimosa sauce, onion soup with its fogies, beef stew, steak with fries, grilled chicken, tarte tatin and chocolate mousse: Aux bons Crus celebrates classic French food at its best. Labelled by “les Routiers” this restaurant is run by Margot and Félix Dumant, sister and brother, who take care of every single detail, from the old fashioned storefront, to the classic table dressing, keeping the ambience traditional and fairly priced.
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