Oltre
It’s almost impossible to describe a meal at this Bologna restaurant, as the experience is different with every visit. And that’s the whole concept: twelve tables, twelve ways of approaching Italian cuisine. For a unique moment known only to the diners, tradition is honored and reimagined with a modern twist. The region’s iconic recipes are elevated to gastronomic dishes, best enjoyed with a house cocktail or natural wine. The entire menu is to be discovered in an intimate setting that highlights natural materials.
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I was eating at the restaurant La Rivetta, a landmark of Venetian cuisine when I stumbled upon the discussion summarized below.
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