Crab Club
In addition to the Café des Spores, Philippe Emanuelli runs the Crab Club in the Saint-Gilles neighborhood in Bruxelles. Besides the crab, which is mandatory in the menu, dishes are almost all seafood-based and they are meant to be shared on the place' big round tables : beef tartare with oyster sauce, seared mackerel, plum, and shiso, or mussels cooked in sake and chorizo.Wine is organic and the atmosphere is joyful.
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