Doppio
In the heart of the lavanda fields of Luberon, this provençale pizzeria is ruled by Alexandre Boitier (directly from the kitchen of Big Mama) and Raphaél Schaffneront. Cooked following the Neapolitan traditions and using quality products directly from Italy, the pizzas can be tasted on a terrace full of lights and decorations.
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In recent years we have witnessed a rediscovery and revaluation of what is called 'Street food,' an ancient tradition that unites practically all the various countries of the world, obviously with the necessary differences.
I was eating at the restaurant La Rivetta, a landmark of Venetian cuisine when I stumbled upon the discussion summarized below.
It must be said that La Rivetta represents the best of the ancient gastronomic traditions of the lagoon capital. The constant presence of gondoliers certifies its quality, as well as the presence of trucks and their drivers pointing out the right restaurants where to stop and eat during a car trip.
Discover Il Folpettaro, Padova's legendary street food institution where perfectly tender polpette di polpo (octopus balls) have been delighting locals and visitors for generations.