Les Enfants Du Marché
In the very middle of the Marché des Enfants Rouges, this restaurant run by Michael Grosman and Laurent Perles (ex Soma), keeps the mood of lively bar. Created by Japanese chef Masahide Ikuta, the menu respects seasonal products and celebrates French traditons, like broth-fried chanterelles, pork salad with lentils from Puy, spanish gaspacho and fresh tomato carpaccio.
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