Providence Guéthary
Just a few steps from the Océan, the restaurant of Caroline and Antoine Piechaud is crowded with Guéthary food lovers since 2016. Trusting various in residence temporary chefs, here we can taste - among others - the creations of Céline Pham, Thomas Scarpetti, Tamir Nahmias and Adrein Witte (ex Waxed in Hossengor).
Related Articles
In recent years we have witnessed a rediscovery and revaluation of what is called 'Street food,' an ancient tradition that unites practically all the various countries of the world, obviously with the necessary differences.
I was eating at the restaurant La Rivetta, a landmark of Venetian cuisine when I stumbled upon the discussion summarized below.
It must be said that La Rivetta represents the best of the ancient gastronomic traditions of the lagoon capital. The constant presence of gondoliers certifies its quality, as well as the presence of trucks and their drivers pointing out the right restaurants where to stop and eat during a car trip.
Discover Il Folpettaro, Padova's legendary street food institution where perfectly tender polpette di polpo (octopus balls) have been delighting locals and visitors for generations.